100% HAND CRAFTED
100% HAND CRAFTED
MEZCAL MACHETAZO
OAXACA 45
AGAVE ESPADIN
45% Alc. 90 PROOF
Agave Angustifolia / Espadin native to the state of Oaxaca, is the most commonly used agave in mezcal due to its properties of high production, sugars, weight and volume. Notes of this agave vary depending on the region of Oaxaca it is cultivated from. Our Mezcal Machetazo Espadin 45% has floral and fruit note presence with a light silky texture. These tones are influenced by the sub-tropical climate where the distillery is located. The Espadin Agaves reaches maturity and an ideal sugar concentration between 8-12 years and are cooked in an earthen oven releasing aromas of roasted fruit.
SPIRIT INFORMATION & CHARACTERISTICS
State of Production
Town of Production
Altitude
Type of Mezcal
Type of Agave
Production Process
Type of oven
Type of mill
Fermentation
Distillation process
Number of distillations
Net Alcohol Content
Net Content
Oaxaca
Santiago Matatlán
1,740 meters (5,708 ft)
Agave Espadin
Young
100% Hand-Crafted
Earthen, stone oven
Egyptian mill
Wooden barrels
Copper distilled
Two
45%
70 cl