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100% HAND CRAFTED
100% HAND CRAFTED
100% HANDCRAFTED
AGAVE ESPADIN

OAXACA

Oaxaca 45

MEZCAL MACHETAZO

OAXACA 45

AGAVE ESPADIN

      45% Alc. 90 PROOF

Agave Angustifolia / Espadin native to the state of Oaxaca, is the most commonly used agave in mezcal due to its properties of high production, sugars, weight and volume. Notes of this agave vary depending on the region of Oaxaca it is cultivated from. Our Mezcal Machetazo Espadin 45% has floral and fruit note presence with a light silky texture. These tones are influenced by the sub-tropical climate where the distillery is located. The Espadin Agaves reaches maturity and an ideal sugar concentration between 8-12 years and are cooked in an earthen oven releasing aromas of roasted fruit.

SPIRIT INFORMATION & CHARACTERISTICS

State of Production

Town of Production

Altitude

Type of Mezcal

Type of Agave

Production Process

Type of oven

Type of mill

Fermentation

Distillation process

Number of distillations

Net Alcohol Content

Net Content

Oaxaca

Santiago Matatlán

1,740 meters (5,708 ft)

Agave Espadin

Young

100% Hand-Crafted

Earthen, stone oven

Egyptian mill

Wooden barrels

Copper distilled

Two

45%

70 cl

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IN THIS EARTHLY WORLD

MEZCAL IS LIQUID GOLD

DISCOVER COLLECTION OF SPIRITS
100% HANDCRAFTED MEZCAL MACHETAZO
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