100% HAND CRAFTED
100% HAND CRAFTED
100% HANDCRAFTED
AGAVE ANGUSTIFOLIA / ESPADIN

OAXACA

 

MEZCAL MACHETAZO

OAXACA 40

AGAVE ANGUSTIFOLIA / ESPADIN

      40% Alc. 80 PROOF

Agave Angustifolia / Espadin native to the state of Oaxaca, is the most commonly used agave in mezcal due to its properties of high production, sugars, weight and volume. Notes of this agave vary depending on the region of Oaxaca it is cultivated from. Our Mezcal Machetazo Espadin 45% has floral and fruit note presence with a light silky texture. These tones are influenced by the sub-tropical climate where the distillery is located. The Espadin Agaves reaches maturity and an ideal sugar concentration between 8-12 years and are cooked in an earthen oven releasing aromas of roasted fruit.

SPIRIT INFORMATION & CHARACTERISTICS

Mezcal Master

State of Production

Town of Production

Altitude

Type of Mezcal

Type of Agave

Production Process

Type of oven

Type of mill

Fermentation

Distillation process

Number of distillations

Net Alcohol Content

Net Content

Miguel Sanchez

Oaxaca

Chichicapam

1,548 meters (5,078 ft)

Agave Angustifolia / Espadin

Young100% Hand-Crafted

Earthen, stone oven

Egyptian mill

Wooden barrels

Copper distilled

Two

40%

750 mL

IN THIS EARTHLY WORLD

MEZCAL IS LIQUID GOLD

DISCOVER COLLECTION OF SPIRITS
100% HANDCRAFTED MEZCAL MACHETAZO
  • Mezcal Machetazo Facebook
  • Instagram - Black Circle
MEZCAL MACHETAZO

Copyright 2020 © All Rights Reserved